— Appetizers & Salade —
Let it Begin
$13
— Classique Soupe à l'oignon
Toasted Baguette | Melted Swiss
$13
$18
·Escargots Tradition
Parsley | Garlic Butter
$18
$14
·Soupe d'asperges
Asparagus soup | Goat Cream
$14
$17
·Pâté de Campagne
Country Style Pâté | Toasted Baguette | Cornichons
$17
$24
·Terrine de Foie Gras de Canard
Fig Jam | Toasted Brioche
$24
$14
·Salade au Bleu et Noix
Romaine | Bleu Cheese | Candied Walnuts | Balsamic Dressing
$14
$18
·Assiette de fromages
Plate of 3 cheeses | Fig jam
$18
$15
·Salade Lyonnaise
Romaine | Lardons | Poached Egg | Crouton
$15
$16
·Beet & Goat Cheese Citrus Salade
In a citrus-based Vinaigrette
$16
$16
·Caprese Salade
Fresh Tomatoes | Mozzarella | Sweet Basil | Olive Oil
$16
$16
· Tomates Farcies
Fresh Tomatoes stuffed with Risotto | Goat Cheese
$16
— ENTRÉES —
Modern dishes that capture the flavors of the season
Sea & Special
$34
— Moules Frites —
Fresh Mussels with Homemade Fries | Choice of Marinière or Dijonnaise
$34
MKT
— Dover Sole Meunière
Prepared in Filets
MKT
MKT
— Poisson du Jour
Fresh Catch
MKT
$42
Risotto aux Asperges
Carnaroli Rice | Asparagus | Shrimp | Parmesan
$42
Land
$44
— Boeuf Bourguignon
Red Wine Beef Burgundy with Bacon | Mushroom | Pearl Onion
$44
$55
Filet Mignon Sauce au poivre
7 oz Filet Mignon | Pepper Cognac Sauce
$55
$32
— Filet Tartare*
Filet | Egg
$32
$42
— Suprême de Poulet Sauce Piccatta —
Chicken Suprême | Piccata Sauce
$42
$22
Magret de Canard aux myrtilles
Duck Breast | Blueberry sauce
$22
DESSERT
• Planche de Fromages
Board of 3 Cheeses | Fig Jam
• Crème Brulée à la Vanille
• Mousse au Chocolate
• Profiteroles
Choux | Vanilla Ice Cream | Chocolate Sauce | Whipped Cream
• Dame Blanche
Vanilla Ice Cream | Chocolate Sauce | Whipped Cream | Toasted Almond
• Crêpe Suzette
Flambée Grand Marnier Liquor